Sunday, September 4, 2011

Introducing Tall Table, a supper club at SPINE house

Hi friends,

As some of you know I have spent the last several months consumed by cooking.
Long story short, I started recipe testing for Dirt Candy, a restaurant in the East Village, and I can't stop. It is a delicious addiction. But, in order to support and feed my addiction, I need to feed YOU. See long story.


So, I invite you to Tall Table, a supper club at SPINE house, our beautiful and spacious apartment in South Williamsburg. Please help me get started by first liking Tall Table's Facebook page, then coming for dinner and finally spreading the word.

INFO:

Tall Table features recipes from the restaurant Dirt Candy, and other fun dishes curated and prepared by Kristen Revier with the assistance of SPINE house co-founders Cory Nakasue and Brent Felker. There will be occasional, surprise wine and cocktail tastings as we get access to them, and when available, live performances from local artists.
Price: Suggested donation $30. BYOB
Location: SPINE house in Williamsburg (5 blocks from Lorimer L stop).
When: Sundays, and upon request for private parties.


Tall Table's Inaugural Dinner

We are having a very special first dinner on Sunday, September 25th at 7:00PM. Along with delicious Dirt Candy dishes, our maiden dinner is unique because it comes with a select Italian wine service courtesy of Aroma Kitchen and Wine Bar, and of course, you'll be able to enjoy the meal with access to Kristen's Italian wine expertise. An added perk to this evening's seating is that all proceeds from the evening go to Brent Felker's latest project that he will be exhibiting this month; he will be on hand to talk a bit about that. If you or anyone you know would like to enjoy a scrumptious intimate dinner with delectable wines please email Kristen.spine@gmail.com for a reservation, and feel free to forward this to your friends.

SEPTEMBER 25TH MENU

Jalapeno Hush Puppies w/ Maple Butter

Portobello Mushroom Mousse
Grilled Asparagus Paella
Roasted Pear Sorbet with Crystallized Ginger/Molasses Cookies

All dishes paired with Southern Italian Red, White, Sparkling or Desert Wine.

All dishes are vegetarian.


$60 suggested donation per person.

(menu subject to change)

-kristen

Illustrations by Edwina White

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