The SPINE house will be moving home.
Come enjoy our space, our hospitality, our food, our drink, and of course our backyard.
The Height of Summer Feast, Tall Table Supper Club, Sunday, July 29th, at 7pm at the SPINE House with the SPINE crew.
The Menu:
Grilled Yellow Pepper Arancini with fonita cheese, walnuts, and parsley oil
Coconut Poached Tofu with shiso galagal sauce, sauteed cucumber, and spicy avocado relish
Tomato Spaetzle with fried heirloom tomatoes, brussels sprout, jicama and green bean salad
Plum Buckle Ice Cream Sandwich with lemon vanilla and plum ice cream, streusel cookie, and spiced plum syrup
4 courses $45
Wine pairing $15 (optional) includes digestif and coffee or tea
There are still a few seats available. To reserve a seat please send payment by Friday, July 20th, via PayPal using email address jicamajane@hotmail.com.
Hope to see you. Hope to feed you.
Tall Table is a communal dining experience at the SPINE house featuring recipes from the restaurant Dirt Candy, and other fun dishes curated and prepared by Kristen Revier with the assistance of SPINE house co-founders Cory Nakasue and Brent Felker.
