This month's Tall Table may be the last for this season, this year, this house.
The SPINE house will be moving home.
Come enjoy our space, our hospitality, our food, our drink, and of course our backyard.
The Height of Summer Feast, Tall Table
Supper Club, Sunday, July 29th, at 7pm at the
SPINE House with the SPINE
crew.
The Menu:
Grilled Yellow Pepper Arancini with fonita cheese, walnuts, and parsley oil
Coconut Poached Tofu with shiso galagal sauce, sauteed cucumber, and spicy avocado relish
Tomato Spaetzle with fried heirloom tomatoes, brussels sprout, jicama and green bean salad
Plum Buckle Ice Cream Sandwich with lemon vanilla and plum ice cream, streusel cookie, and spiced plum syrup
4 courses $45
Wine pairing $15 (optional) includes digestif and coffee or tea
There
are still a few seats available. To reserve a seat please send payment
by Friday, July 20th, via PayPal using email address
jicamajane@hotmail.com.
Hope to see you. Hope to feed you.
Tall Table is a communal dining experience at the SPINE house featuring
recipes from the restaurant
Dirt Candy, and other fun dishes curated
and prepared by Kristen Revier with the assistance of
SPINE house
co-founders Cory Nakasue and Brent Felker.
The last Tall Table Supper at the SPINE House was a hit. Thankfully, we have decided to keep them going until we move house possibly in 2013. The next supper will be in September. Watch this space for a date. Cory took many lovely pictures of the evening as she always does. The one above is one of my favorites, the Plum Buckle Ice Cream Sandwiches. The other one I took. Go Team SPINE! Check out more delicious pics at Tall Table's facebook page.
